Our made-to-measure solution
Establish an internal audit to map the organisation and its constraints
Construction of an innovative project with the starred Chef of a major hotel to develop participants skills and expertise: resilience, cross-disciplinary communication, stress management, etc. And learn to collaborate on the same project.
Facilitation of 2 half-days through a cooking workshop with a Chef to create a meal in a given time and assigned roles combined with changes to involve collaboration, mutual aid and creativity in a short time. The workshop is followed by a debriefing of the consultant to reinforce the analysis.
A real learning innovation that is very dynamic and puts the participants in a realistic situation, experiencing a change in team dynamics.